Place the butter in a large bowl and soften it with the back of a spoon. Cream the butter, egg yolks and sugar, then blend in the cocoa, the vanilla extract, the liqueur, the biscotti and the almonds.
Working quickly to avoid melting the butter, turn the mixture out and form it into the shape of a sausage. Wrap it tightly in plastic wrap and let it set in the freezer for 4 hours. Serve slightly thawed, sliced like a salami.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.12 Kcal (1273 kJ)
Calories from fat	205.58 Kcal
		% Daily Value*
Total Fat	22.84g	35%
Cholesterol	99.62mg	33%
Sodium	90.38mg	4%
Potassium	207.1mg	4%
Total Carbs	22.69g	8%
Sugars	14.46g	58%
Dietary Fiber	2.48g	10%
Protein	5.66g	11%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	446.72 Kcal (1870 kJ)
Calories from fat	301.97 Kcal
		% Daily Value*
Total Fat	33.55g	35%
Cholesterol	146.33mg	33%
Sodium	132.76mg	4%
Potassium	304.21mg	4%
Total Carbs	33.33g	8%
Sugars	21.25g	58%
Dietary Fiber	3.64g	10%
Protein	8.31g	11%
Vitamin A	0.3mg	6%
Iron	1.6mg	6%
Calcium	74.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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