Directions:
- Preheat oven to 150 C; line a 30 x 40 cm jelly roll pan (cookie sheet with sides) with parchment paper.
- Melt butter, let cool.
- Whip sugar and eggs until light and fluffy.
- Sift on vanilla sugar and cocoa powder, add cognac, stir to combine.
- Sift on flour and stir to combine; stir in melted butter.
- Pour batter into the prepared pan and bake in the preheated oven for about 35 minutes. The cake should still be moist inside.
- Let the cake cool before cutting it.
- The bars can be frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.6 Kcal (3013 kJ) | ||
| Calories from fat | 380.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 224.54mg | 75% | |
| Sodium | 120.04mg | 5% | |
| Potassium | 185.78mg | 4% | |
| Total Carbs | 74.73g | 25% | |
| Sugars | 48.2g | 193% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.75g | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.96 Kcal (1746 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 65% | |
|---|---|---|---|
| Cholesterol | 130.11mg | 75% | |
| Sodium | 69.55mg | 5% | |
| Potassium | 107.64mg | 4% | |
| Total Carbs | 43.3g | 25% | |
| Sugars | 27.93g | 193% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 5.07g | 18% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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