 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
|
A simple salad, served warm. Typical from the Liège region in Belgium. Ingredients:
500 g french haricots vert |
500 g potatoes |
250 g bacon, chopped |
2 onions, chopped |
1 teaspoon butter |
Directions:
1. Cook the beans.
2. Peel and slice the potatoes and boil them.
3. In a large pan, bake the chopped onions in butter until glazed.
4. Add the chopped bacon.
5. Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.
|
|