Salade De Lille Recipe

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Salade De Lille
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Ingredients:

Directions:

  1. Combine all ingredients, except salad greens and cheese, in a jar. Shake well to blend.
  2. Place salad greens (and any extras you might want to add) in a large bowl. Pour half the dressing over the greens; toss. Sprinkle cheese on top; toss again.
  3. Store any extra dressing in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1864.46 Kcal (7806 kJ)
Calories from fat 1706.27 Kcal
% Daily Value*
Total Fat 189.59g 292%
Cholesterol 152.5mg 51%
Sodium 3470.88mg 145%
Potassium 240.75mg 5%
Total Carbs 27.17g 9%
Sugars 25.96g 104%
Dietary Fiber 0.16g 1%
Protein 10.01g 20%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 435.29 Kcal (1822 kJ)
Calories from fat 398.36 Kcal
% Daily Value*
Total Fat 44.26g 292%
Cholesterol 35.6mg 51%
Sodium 810.33mg 145%
Potassium 56.21mg 5%
Total Carbs 6.34g 9%
Sugars 6.06g 104%
Dietary Fiber 0.04g 1%
Protein 2.34g 20%
Vitamin C 0.5mg 4%
Calcium 47mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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