Salad with Honey Dressing Recipe

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Ingredients:

Serving

6 cups torn boston or bibb lettuce
2 cups torn red leaf lettuce
2 medium oranges, peeled and sectioned
1/4 cup water
1/4 cup tarragon white wine vinegar
1/4 cup honey

Directions:

Divide greens among six plates. Top with orange segments. In a small bowl, whisk the water, vinegar and honey. Drizzle over salads. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.46 Kcal (266 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.76mg	0%
Potassium	86.38mg	2%
Total Carbs	16.82g	6%
Sugars	15.51g	62%
Dietary Fiber	0.87g	3%
Protein	0.44g	1%
Vitamin C	23.3mg	39%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	93.79 Kcal (393 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.13mg	0%
Potassium	127.66mg	2%
Total Carbs	24.86g	6%
Sugars	22.92g	62%
Dietary Fiber	1.29g	3%
Protein	0.65g	1%
Vitamin C	34.4mg	39%
Calcium	28.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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