Directions:
- Bring water, honey and vinegar to a boil.
- Reduce heat and simmer 2 minutes.
- Let cool.
- Arrange butter and radicchio lettuce on six plates.
- Divide orange sections among salad plates.
- Drizzle each salad with the cooled dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.12 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 134.15mg | 3% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 35.1mg | 58% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.57 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 131.41mg | 3% | |
| Total Carbs | 19.15g | 7% | |
| Sugars | 17.15g | 70% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 34.4mg | 58% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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