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Salad Greens with Warm Eggs and Pancetta Recipe

Salad Greens with Warm Eggs and Pancetta Recipe

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Salad Greens with Warm Eggs and Pancetta

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Ingredients:

Serving

2 tbsp olive oil
3/4 tsp balsamic vinegar
3/4 tsp red wine vinegar
3/4 tsp red wine
salt & freshly ground black pepper
1 tbsp olive oil
1/2 tbsp dried herbs , such as rosemary , thyme , basil , oregano
1 3/4 oz pancetta , cut into strips
3 large eggs
coarse salt
fresh ground black pepper
2 cups mixed salad greens , torn into bite sized pieces

Directions:

Whisk together the olive oil, vinegars, wine, salt, and pepper until the oil is emulsified; set aside.
In a skillet, saute the herbs and pancetta in the oil over medium heat, 2-3 minutes until the pancetta is transparent; whisk eggs and season with salt and pepper; pour eggs into the skillet and scramble until just cooked; set aside.
Place greens into serving bowl and drizzle with dressing to taste; toss to combine; add eggs and toss to combine; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1432.05 Kcal (5996 kJ)
Calories from fat	1276.09 Kcal
		% Daily Value*
Total Fat	141.79g	218%
Cholesterol	396.85mg	132%
Sodium	2653.07mg	111%
Potassium	325.64mg	7%
Total Carbs	18.54g	6%
Sugars	17.47g	70%
Protein	19.12g	38%
Iron	1.5mg	8%
Calcium	151mg	15%

Amount Per 100 g
Calories	381.67 Kcal (1598 kJ)
Calories from fat	340.11 Kcal
		% Daily Value*
Total Fat	37.79g	218%
Cholesterol	105.77mg	132%
Sodium	707.1mg	111%
Potassium	86.79mg	7%
Total Carbs	4.94g	6%
Sugars	4.66g	70%
Protein	5.09g	38%
Iron	0.4mg	8%
Calcium	40.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.5

Points
40

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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