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Salad for Ten in Two (Rachael Ray) Recipe

Salad for Ten in Two (Rachael Ray) Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 bags mixed baby greens
1/4 cup white wine vinegar
1/3 cup olive oil

Directions:

Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.43 Kcal (278 kJ)
Calories from fat	66.47 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Sodium	0.48mg	0%
Potassium	2.33mg	0%
Vitamin C	0.1mg	0%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	497.17 Kcal (2082 kJ)
Calories from fat	497.52 Kcal
		% Daily Value*
Total Fat	55.28g	11%
Sodium	3.58mg	0%
Potassium	17.44mg	0%
Vitamin C	0.4mg	0%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.