Directions:
- Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.43 Kcal (278 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Sodium | 0.48mg | 0% | |
| Potassium | 2.33mg | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 497.17 Kcal (2082 kJ) | ||
| Calories from fat | 497.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 11% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 17.44mg | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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