Salad for Ten in Two (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
2 bags mixed baby greens |
1/4 cup white wine vinegar |
1/3 cup olive oil |
Directions:
1. Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.
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