Directions:
- Combine egg yolks, vinegar, flour, and butter in a medium saucepan; stir well. Cook over medium heat, stirring constantly, 10 minutes or until sauce is thickened. Cool completely. Chill.
- Place oysters and water in a medium saucepan; cover and cook over medium heat 5 minutes. Drain and chop oysters.
- Combine cracker crumbs, pepper, and celery seeds; mix well and add to chopped oysters. Stir slightly to coat oysters. Add half of chilled dressing to oyster mixture; toss gently until all ingredients are moistened. Spoon oysters onto a bed of lettuce, and pour remaining dressing over top.
- Note: This dish can also be served as an hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.28 Kcal (705 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 185.43mg | 8% | |
| Potassium | 27.2mg | 1% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.07g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 19% | |
| Sodium | 183.13mg | 8% | |
| Potassium | 26.86mg | 1% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.02g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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