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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 egg yolks |
1 cup vinegar |
2 tablespoons all-purpose flour |
1 tablespoon butter or margarine |
2 (12-ounce) containers fresh select oysters, undrained |
1 cup water |
2 cups fine cracker crumbs |
1 teaspoon pepper |
1 teaspoon celery seeds |
lettuce leaves |
Directions:
1. Combine egg yolks, vinegar, flour, and butter in a medium saucepan; stir well. Cook over medium heat, stirring constantly, 10 minutes or until sauce is thickened. Cool completely. Chill.
2. Place oysters and water in a medium saucepan; cover and cook over medium heat 5 minutes. Drain and chop oysters.
3. Combine cracker crumbs, pepper, and celery seeds; mix well and add to chopped oysters. Stir slightly to coat oysters. Add half of chilled dressing to oyster mixture; toss gently until all ingredients are moistened. Spoon oysters onto a bed of lettuce, and pour remaining dressing over top.
4. Note: This dish can also be served as an hors d'oeuvre.
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