Directions:
- Bring 6 cups water to a boil in a medium saucepan. Remove the pan from the heat, add the tea and sage leaves, and cover the pan. Wrap a kitchen towel around the pan and set it aside for 10 minutes to allow the tea to steep. Then strain the liquid into a teapot and serve hot, with a bowl of sugar on the side.
- Variations Loumi and Thyme Tea: Pierce loumi (dried limes) in several places with a knife. Add the loumi and 4 sprigs fresh thyme to the boiling water, and steep as above. Tea with Rose Water A Special Drink for Ramadan: Pierce 1 loumi (dried lime) in several places with a knife. Add the loumi, 1 teaspoon rose water, 6 partially cracked cardamom pods, and either a few sprigs of fresh mint or 1 teaspoon dried to the boiling water, and steep as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 13000 Kcal (54428 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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