Sage Sausage Stew Recipe

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Sage Sausage Stew
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Minutes

Ingredients:

Directions:

  1. In oil,saute garlic and sage.
  2. Add Sausages until brown.
  3. Add Canneloni beans with 1/2 of the juice.
  4. Add Tomatoes with all the juice.
  5. Season to taste and Simmer for 20 minutes.
  6. The Stew is Done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.63 Kcal (1016 kJ)
Calories from fat 189.22 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 51.53mg 17%
Sodium 507.34mg 21%
Potassium 187.38mg 4%
Total Carbs 2.12g 1%
Sugars 0.18g 1%
Dietary Fiber 0.52g 2%
Protein 10.04g 20%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 284.07 Kcal (1189 kJ)
Calories from fat 221.54 Kcal
% Daily Value*
Total Fat 24.62g 32%
Cholesterol 60.33mg 17%
Sodium 594.01mg 21%
Potassium 219.39mg 4%
Total Carbs 2.49g 1%
Sugars 0.21g 1%
Dietary Fiber 0.61g 2%
Protein 11.75g 20%
Vitamin C 2.7mg 4%
Iron 0.9mg 4%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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