Sage Gravy Recipe

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Ingredients

Count

Nutrition

662

Calories

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Ingredients:

Serving

1/2 cup finely chopped onion
1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1 tbsp finely chopped fresh sage leaves
1/3 cup chablis or other dry white wine
1/2 cup chicken broth
1 cup half-and-half
1/2 tsp lemon juice
1/2 tsp salt
1/2 tsp pepper
2 tbsp cold butter , cut into pieces

Directions:

Add onion and next 3 ingredients to drippings in skillet.
Cook over medium heat, stirring constantly, until onion is tender. Add wine; bring to a boil, and cook until liquid is reduced to about 2 tablespoons.
Add broth, and cook until liquid is reduced by half. Stir in half-and-half.
Return to a boil; cook until slightly thickened.
Pour mixture through a wire-mesh strainer into a bowl; discard vegetables. Return mixture to skillet. Stir in lemon juice, salt, and pepper. Add butter pieces, 1 at a time, stirring with a wire whisk until blended. (If butter is difficult to work into gravy, place skillet over low heat for a few seconds, being careful not to get mixture too hot.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.11 Kcal (2772 kJ)
Calories from fat	471.05 Kcal
		% Daily Value*
Total Fat	52.34g	81%
Cholesterol	150.6mg	50%
Sodium	1763.17mg	73%
Potassium	842.21mg	18%
Total Carbs	29.47g	10%
Sugars	7.03g	28%
Dietary Fiber	5.11g	20%
Protein	9.57g	19%
Vitamin C	22.5mg	37%
Vitamin A	0.9mg	31%
Iron	0.7mg	4%
Calcium	356.6mg	36%

Amount Per 100 g
Calories	102.83 Kcal (431 kJ)
Calories from fat	73.15 Kcal
		% Daily Value*
Total Fat	8.13g	81%
Cholesterol	23.39mg	50%
Sodium	273.82mg	73%
Potassium	130.79mg	18%
Total Carbs	4.58g	10%
Sugars	1.09g	28%
Dietary Fiber	0.79g	20%
Protein	1.49g	19%
Vitamin C	3.5mg	37%
Vitamin A	0.1mg	31%
Iron	0.1mg	4%
Calcium	55.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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