Sage Dressing - Crock Pot Recipe

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Ingredients:

Serving

1 loaf stale bread, tore up into little pieces
3 stalks celery, chopped into small pieces
2 medium onions, diced
1 tsp dry rubbed sage
1/2 tsp thyme
1/2 tbsp dried parsley flakes
1/2 tsp salt
1/4 tsp black pepper
1/2 cup real butter
3 cups chicken broth
1 cup milk
5 medium eggs

Directions:

In skillet or saucepan cook the veggies and seasonings with the butter until tender.
Add the chicken broth and simmer for another 5 minutes.
Pour over the torn bread and fold into the bread pieces.
In separate bowl, beat the eggs; then add to the bread mixture and mix well.
Stir in the milk and pour into a sprayed or buttered crock pot.
Cook for 2 hours on low then turn to.
High and cook for another 2 hours.
Very moist and great flavor, not too strong .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4482.77 Kcal (18768 kJ)
Calories from fat	3299.44 Kcal
		% Daily Value*
Total Fat	366.6g	564%
Cholesterol	7166.61mg	2389%
Sodium	360.38mg	15%
Potassium	175.79mg	4%
Total Carbs	62.59g	21%
Sugars	31.66g	127%
Dietary Fiber	0.74g	3%
Protein	338.55g	677%
Vitamin C	6mg	10%
Vitamin A	17.7mg	592%
Iron	2957.9mg	16433%
Calcium	4586.3mg	459%

Amount Per 100 g
Calories	3153.6 Kcal (13203 kJ)
Calories from fat	2321.13 Kcal
		% Daily Value*
Total Fat	257.9g	564%
Cholesterol	5041.66mg	2389%
Sodium	253.53mg	15%
Potassium	123.67mg	4%
Total Carbs	44.03g	21%
Sugars	22.27g	127%
Dietary Fiber	0.52g	3%
Protein	238.17g	677%
Vitamin C	4.2mg	10%
Vitamin A	12.5mg	592%
Iron	2080.9mg	16433%
Calcium	3226.4mg	459%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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