Ingredients:
- 3-2 days before making, begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out.
- 6 quarts bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.)
Directions:
- In a frying pan, brown crisco, onions and celery. Let cool.
- Add remaining ingredients and blend together with hands, until everything is soaked into the bread.
- If you plan to stuff a bird, make at least 1 cup of stuffing per pound of bird and cook in the bird until bird is done.
- If cooking seperatly, form into a shallow mound in a baking dish and cook until the top is golden (30-45 minutes)- test by slicing out a small wedge to see if cooked through. When done, it will still be moist, but it will not be 'mushy' from the egg and milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.21 Kcal (3853 kJ) | ||
| Calories from fat | 208.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 1936.37mg | 81% | |
| Potassium | 519.45mg | 11% | |
| Total Carbs | 141.6g | 47% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 29.12g | 116% | |
| Protein | 37.31g | 75% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.2mg | 90% | |
| Calcium | 2193.8mg | 219% | |
| Amount Per 100 g | |||
| Calories | 234.09 Kcal (980 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 36% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 18% | |
| Sodium | 492.58mg | 81% | |
| Potassium | 132.14mg | 11% | |
| Total Carbs | 36.02g | 47% | |
| Sugars | 4.37g | 69% | |
| Dietary Fiber | 7.41g | 116% | |
| Protein | 9.49g | 75% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 4.1mg | 90% | |
| Calcium | 558.1mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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