Directions:
- In a large mixer bowl, combine 2 cups of the flour, the sugar, salt and yeast.
- In a medium saucepan, heat the milk, water, onion, sage and butter until warmed (butter need not melt completely). Add to dry ingredients.
- Beat at high speed for 2 minutes. Stir in remaining flour on low, or by hand. Cover bowl and let rise in a warm place for 30 minutes.
- Stir dough down and spoon into a greased tube pan, smoothing top. Cover and let rise for 30 minutes. Preheat oven to 375 degrees.
- Bake in preheated oven for 35 minutes, or until top has browned and the bread sounds hollow when tapped.
- Remove from pan and turn right-side up onto cooling rack. Brush with additional butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.82 Kcal (1946 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 3% | |
| Sodium | 1780.91mg | 74% | |
| Potassium | 227.78mg | 5% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 26% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 3% | |
| Sodium | 1105.98mg | 74% | |
| Potassium | 141.45mg | 5% | |
| Total Carbs | 42.35g | 23% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 5.38g | 35% | |
| Protein | 6.92g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 23% | |
| Calcium | 140.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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