Directions:
- Set a rack over a sauce pan of boiling was. Put the saffron in a saucer on the rack and let the saffron steam for 3 to 4 minutes or until it is brittle. Remove from steam and crumble the saffron.
- In a large bowl stir together the flour, the crumbled saffron, baking powder, salt and sugar. Blend the mixture until it resembles a coarse meal. Sprinkle the dough with the orange flower water and blend it well.
- Pat the dough into an 8 inch square bakng pan and bake in the lower third of a pre-heated 350F oven for 1 hour, or until it is golden. Cut the shortbread into squares while it is still warm, transfer the squares to a rack, and let them cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.65 Kcal (1493 kJ) | ||
| Calories from fat | 209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 49.36mg | 2% | |
| Potassium | 40.85mg | 1% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.53 Kcal (2125 kJ) | ||
| Calories from fat | 298.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 36% | |
|---|---|---|---|
| Cholesterol | 86.81mg | 20% | |
| Sodium | 70.25mg | 2% | |
| Potassium | 58.14mg | 1% | |
| Total Carbs | 48.32g | 11% | |
| Sugars | 14.02g | 39% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 4.85g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 76.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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