Directions:
- Fill a medium saucepan with cold water.
- Add saffron and 2 tablespoons salt.
- Bring water to a boil.
- Stir in rice, and cook until rice is tender, 12 to 14 minutes.
- Remove from heat, and drain well.
- Place rice in serving bowl.
- Add butter and tomatoes, and toss very gently.
- Season with salt, pepper, and fresh oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.39 Kcal (1660 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 3489.86mg | 145% | |
| Potassium | 23.25mg | 0% | |
| Total Carbs | 73.83g | 25% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.56 Kcal (1510 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 13% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 8% | |
| Sodium | 3174.4mg | 145% | |
| Potassium | 21.15mg | 0% | |
| Total Carbs | 67.16g | 25% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.45g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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