Saffron Rice Recipe

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Saffron Rice
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Ingredients:

  • 2 cups saffron rice
  • 1 1/2 cups water

Directions:

  1. Prepare 2 cups saffron rice according to package directions, using 2/3 cup rice and 1 1/2 cups water, and omitting fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.47 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Total Carbs 23.66g 8%
Protein 2.37g 5%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 51.39 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.86mg 0%
Total Carbs 11.42g 8%
Protein 1.14g 5%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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