Saffron Linguine with Herb Oil and Shaved Manchego Cheese Recipe

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Saffron Linguine with Herb Oil and Shaved Manchego Cheese
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Ingredients:

Directions:

  1. In a blender, puree the parsley with the mint, olive oil, tarragon, thyme and lemon juice. Scrape the oil into a bowl.
  2. Melt the butter in a large skillet. Add the garlic and saffron and cook over low heat until fragrant, about 1 minute.
  3. Cook the linguine in boiling salted water until al dente. Set the skillet with the garlic over moderately high heat and add 1/2 cup of the pasta cooking water. Drain the pasta, add it to the skillet and toss well. Transfer the pasta to warmed shallow bowls. Top with the cheese shavings, toasted almonds and herb oil. Sprinkle the linguine with pepper and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.72 Kcal (2628 kJ)
Calories from fat 379.33 Kcal
% Daily Value*
Total Fat 42.15g 65%
Cholesterol 54.1mg 18%
Sodium 227.49mg 9%
Potassium 257.67mg 5%
Total Carbs 46.1g 15%
Sugars 2.16g 9%
Dietary Fiber 6.96g 28%
Protein 18.65g 37%
Vitamin C 15.4mg 26%
Vitamin A 0.8mg 27%
Iron 90.9mg 505%
Calcium 405.8mg 41%
Amount Per 100 g
Calories 419.42 Kcal (1756 kJ)
Calories from fat 253.46 Kcal
% Daily Value*
Total Fat 28.16g 65%
Cholesterol 36.14mg 18%
Sodium 152mg 9%
Potassium 172.16mg 5%
Total Carbs 30.8g 15%
Sugars 1.44g 9%
Dietary Fiber 4.65g 28%
Protein 12.46g 37%
Vitamin C 10.3mg 26%
Vitamin A 0.5mg 27%
Iron 60.8mg 505%
Calcium 271.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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