Ryan's Revenge Recipe

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Ryan's Revenge
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Ingredients:

Directions:

  1. 1. Combine the beer, chili powder, cumin, paprika, bouillon granules, and oregano in a large, heavy pot. Add 1 1/4 cups of water. Bring the mixture to a boil, then remove from the heat.
  2. 2. Place 2 tablespoons of oil in a non-stick skillet over medium heat. Brown the meat in small batches, seasoning with salt and pepper. Transfer the meat to the pot with a slotted spoon. Sauté the onions, peppers and garlic over low heat, adding more oil if necessary, until softened, about 8 minutes, then remove to the pot.
  3. 3. Stir in tomato sauce, coriander, chili sauce, mole poblano, and sugar. Bring the mixture to a boil; reduce heat and simmer, covered, for 2 hours.
  4. 4. Just before serving, stir in lime juice. Serve with grated cheese, if desired.
  5. Per serving: 477 calories, 13g carbohydrates, 32g protein, 32g fat, 104mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.3 Kcal (1735 kJ)
Calories from fat 229.04 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 100.91mg 34%
Sodium 586.33mg 24%
Potassium 802.66mg 17%
Total Carbs 11.57g 4%
Sugars 2.51g 10%
Dietary Fiber 2.95g 12%
Protein 32.3g 65%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 5.1mg 28%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 162.83 Kcal (682 kJ)
Calories from fat 90.02 Kcal
% Daily Value*
Total Fat 10g 39%
Cholesterol 39.66mg 34%
Sodium 230.44mg 24%
Potassium 315.47mg 17%
Total Carbs 4.55g 4%
Sugars 0.99g 10%
Dietary Fiber 1.16g 12%
Protein 12.69g 65%
Vitamin C 2.1mg 9%
Iron 2mg 28%
Calcium 29.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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