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Ruth's Chris Sweet Potato Casserole Recipe

Ruth's Chris Sweet Potato Casserole Recipe

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Ingredients:

Serving

1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/4 cup butter melted
6 cup mashed sweet potatoes
1 cup sugar
1 tsp salt
2 tsp vanilla
4 eggs
1/2 cup butter melted

Directions:

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture .
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.07 Kcal (2211 kJ)
Calories from fat	255.55 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	85.06mg	28%
Sodium	409.14mg	17%
Potassium	408.72mg	9%
Total Carbs	64.39g	21%
Sugars	34.84g	139%
Dietary Fiber	4.78g	19%
Protein	7.09g	14%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	248.96 Kcal (1042 kJ)
Calories from fat	120.48 Kcal
		% Daily Value*
Total Fat	13.39g	44%
Cholesterol	40.1mg	28%
Sodium	192.89mg	17%
Potassium	192.69mg	9%
Total Carbs	30.36g	21%
Sugars	16.42g	139%
Dietary Fiber	2.25g	19%
Protein	3.34g	14%
Vitamin C	3.1mg	11%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	43.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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