Ruth's Chris Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 cup(s) brown sugar |
1/3 cup(s) flour |
1 cup(s) chopped pecans |
1/4 cup(s) butter melted |
6 cup(s) mashed sweet potatoes |
1 cup(s) sugar |
1 teaspoon(s) salt |
2 teaspoon(s) vanilla |
4 eggs |
1/2 cup(s) butter melted |
Directions:
1. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
2. Preheat oven to 350 degrees.
3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
4. Pour mixture into buttered baking dish.
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture .
6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
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