Rutabagas with Caramelized Onions Recipe

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Rutabagas with Caramelized Onions
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Ingredients:

  • 8 tbsp (1 stick) butter
  • 2 1/4 lb rutabagas, peeled , cut into 1/2- to 3/4-inch pieces
  • 2 tbsp honey

Directions:

  1. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes.
  2. Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.
  3. Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.04 Kcal (3823 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 242.95mg 81%
Sodium 31.91mg 1%
Potassium 563.7mg 12%
Total Carbs 24.71g 8%
Sugars 13.38g 54%
Dietary Fiber 4.54g 18%
Protein 3.4g 7%
Vitamin C 38.9mg 65%
Vitamin A 1.1mg 38%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 238.77 Kcal
% Daily Value*
Total Fat 26.53g 141%
Cholesterol 70.42mg 81%
Sodium 9.25mg 1%
Potassium 163.39mg 12%
Total Carbs 7.16g 8%
Sugars 3.88g 54%
Dietary Fiber 1.31g 18%
Protein 0.98g 7%
Vitamin C 11.3mg 65%
Vitamin A 0.3mg 38%
Calcium 30.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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