Directions:
- Preheat oven to 425 degrees F; line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, garlic, and lemon juice; season with salt and pepper.
- Season tomatoes lightly with salt and pepper.
- Spread the dough out on the prepared baking sheet and brush with about 1 tablespoon of the garlic mayonnaise all the way to the edge.
- Arrange about half the tomatoes on the dough, leaving a 2-inch border (tomatoes can overlap).
- Scatter basil over tomatoes.
- Made a second layer of tomatoes and basil.
- Fold the edges of the dough toward the center (will not cover filling); brush with garlic mayonnaise to help secure the folds in the crust.
- Drizzle a teaspoon of olive oil on the tomatoes and lightly season with salt and pepper.
- Bake until golden brown, about 30 to 40 minutes; let set for 30 minutes to allow tomato juices to redistribute.
- Cut the cooled pie into wedges and serve each with a dollop of the remaining garlic mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 121.11mg | 5% | |
| Potassium | 226.42mg | 5% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 14mg | 23% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 21% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 3% | |
| Sodium | 106.98mg | 5% | |
| Potassium | 200mg | 5% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 12.4mg | 23% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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