Directions:
- Make the dough: In the bowl of a mixer, blend the flour, sugar, and lemon zest at low speed. Add the butter and continue blending at low speed until the mixture is coarse and sandy-looking. Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic wrap, and refrigerate at least 1 hour.
- Preheat the oven to 375 degrees F.
- On a floured surface, roll the dough out to a rough circle, about 14 to 15 inches in diameter. Transfer it to a baking sheet lined with parchment paper. All around the edge of the crust, fold in the outer half-inch to form a rough, rustic edge to the tart.
- Filling: In a small mixing bowl whisk together the ricotta, egg white, sugar, and lemon zest. Using a rubber spatula, gently spread the ricotta filling over the bottom of the tart. Then arrange the tomato halves in concentric circles, cut side up, over the ricotta. Drizzle the honey over.
- With a pastry brush, brush the tart edge with milk. Sprinkle it with coarse sugar. Bake until fruit is tender and the underside of the tart is browned, about 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.72 Kcal (3524 kJ) | ||
| Calories from fat | 694.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.17g | 119% | |
|---|---|---|---|
| Cholesterol | 225.57mg | 75% | |
| Sodium | 47.23mg | 2% | |
| Potassium | 189.15mg | 4% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 337.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 119% | |
|---|---|---|---|
| Cholesterol | 109.66mg | 75% | |
| Sodium | 22.96mg | 2% | |
| Potassium | 91.96mg | 4% | |
| Total Carbs | 15.89g | 11% | |
| Sugars | 5.84g | 48% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 3.72g | 15% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 7 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more.. -
Lemon Cups
Sugar, All-purpose flour, Salt and 5 more.. -
Valentine's Day Cookies
All-purpose flour, White sugar, Baking soda, Salt and 7 more.. -
Strawberry Crumb Bars
Sugar, divided, Baking powder, All-purpose flour, Salt and 6 more.. -
Ukrainian Snow Cap Cookies
All-purpose flour, Baking powder, Salt, Butter, Egg yolks and 5 more.. -
Beer Batter
All-purpose flour, Salt, Pepper and 4 more.. -
Pumpkin Quick Bread
All-purpose flour, Canned pumpkin, Brown sugar, Butter and 8 more.. -
Fig and Walnut Cookies
Eggs, at room temperature, Vanilla extract and 13 more.. -
Best-Ever Cheesecake
All-purpose flour, Sugar, Fresh lemon zest, Egg yolk and 12 more.. -
Best Ever Cheesecake
All-purpose flour, White sugar, Lemon zest, Butter and 11 more.. -
Grandmother's Cheesecake
All-purpose flour, White sugar, Grated lemon zest and 13 more..
Also Try
-
Polenta Casserole with Mushrooms, Tomatoes, and Ricotta
Olive oil, divided, Chopped onion and 13 more.. -
-
-
Tomato And Ricotta Bruschetta
French bread, Tomato, diced, Garlic, diced, Ricotta cheese and 3 more.. -
-
-
Broccoli And Potatoes With Tomato And Olives
Fresh broccoli- cut into large florets, stem peeled and s... and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
