Directions:
- Position knife blade in food processor bowl; add whole almonds, 1/2 cup sugar, and flour. Process until finely ground. Add softened butter and egg. Process until smooth and blended; set aside.
- Roll 1 piecrust to a 14 circle on a lightly floured surface. Place in a 9 pieplate, allowing edges to hang over rim of pieplate.
- Spread reserved almond mixture in bottom of pastry. Spoon chopped pear over almond mixture. Fold edges of pastry loosely over filling. (Pastry will not cover tart completely.) Sprinkle sliced almonds and 1 tablespoon sugar over filling.
- Bake at 350° for 55 minutes or until golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2479.99 Kcal (10383 kJ) | ||
| Calories from fat | 1268.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141g | 217% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 268.41mg | 11% | |
| Potassium | 2529.67mg | 54% | |
| Total Carbs | 290.06g | 97% | |
| Sugars | 189.77g | 759% | |
| Dietary Fiber | 52.18g | 209% | |
| Protein | 44.72g | 89% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 555.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 164.89 Kcal (690 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 217% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 103% | |
| Sodium | 17.85mg | 11% | |
| Potassium | 168.19mg | 54% | |
| Total Carbs | 19.29g | 97% | |
| Sugars | 12.62g | 759% | |
| Dietary Fiber | 3.47g | 209% | |
| Protein | 2.97g | 89% | |
| Vitamin C | 3mg | 76% | |
| Iron | 0.4mg | 37% | |
| Calcium | 36.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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