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Rust Be Gone from Cast Iron (And Other Places) Recipe

Rust Be Gone from Cast Iron (And Other Places) Recipe

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Rust Be Gone from Cast Iron (And Other Places)

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

To remove rust, slice a fresh potato in half and cover the cut end in baking soda (or liquid dish detergent).
Rub the rust spots away with the potato. If the potato end gets slick, slice it off, dab on some more baking soda, and scrub a bit more until the rust is gone.
Rinse clean & dry.
Apply a light layer of oil to the cookware.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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