Russian Red and White Radish Salad Recipe

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Russian Red and White Radish Salad
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Ingredients
9
Count
Nutrition
46
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
  2. Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
  3. Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
  4. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.09 Kcal (193 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 31.02mg 1%
Potassium 119.47mg 3%
Total Carbs 3.55g 1%
Sugars 0.71g 3%
Dietary Fiber 0.48g 2%
Protein 1.34g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 96.27 Kcal (403 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 5%
Cholesterol 21.02mg 3%
Sodium 64.79mg 1%
Potassium 249.55mg 3%
Total Carbs 7.41g 1%
Sugars 1.48g 3%
Dietary Fiber 1g 2%
Protein 2.8g 3%
Vitamin C 5.3mg 4%
Vitamin A 0.3mg 5%
Iron 0.1mg 0%
Calcium 97.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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