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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
10 tablespoon butter |
3/4 cup sugar |
1/4 cup dark rum |
1/4 cup banana liqueur |
Directions:
1. Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.
2. *1/4 cup dark rum may be substituted for banana liqueur.
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