Rum Spiced French Toast With Blueberry Sauce Recipe

Directions:

1. Blueberry Sauce:.
2. Place ingredients in small saucepan.
3. Bring to a simmer, over medium-high heat.
4. Stir constantly for about 3-4 minutes, until thickened; set aside.
5. French Toast:.
6. Cut off the ends and slice diagonally, about 3/4 inch thick. (You should have about 12 slices).
7. Place remaining ingredients in a bowl, except powdered sugar.
8. Beat until smooth.
9. Pour half of batter into a 13 X 9 pan.
10. Place bread slices into pan.
11. Pour remaining batter over bread.
12. Turn over each slice, to completely coat, if needed.
13. Heat a non-stick griddle or pan (300°F if using electric).
14. Cook until golden brown on both sides (about 2-3 minutes, each side).
15. Remove to plate and dust with powdered sugar, if desired.
16. Serve immediately with warm blueberry sauce or REAL maple syrup.