Directions:
- Preheat oven to 350°F Coat 2 8-in round cake pans with cooking spray.
- Whisk together flour, baking powder, soda, 1/2 tsp nutmeg, and salt. Reserve.
- In large bowl, whisk together brown sugar, egg substitute, sour cream and oil until smooth. Stir in flour mixture, then 3/4 c milk, 2 Tbs rum and 2 tsp vanilla until smooth.
- Divide between pans. Bake until toothpick inserted into centers come out clean (22-25 mins). Cool 10 minutes before removing from pan.
- Transfer to rack. Brush with remaining rum. Cool completely.
- On medium-high speed, beat topping mix with remaining milk and vanilla until thickened and fluffy (3-4 mins).
- Place one cake layer on serving plate. Spread with 1 1/4 c frosting. Top with remaining layer. Frost top and side of cake. Sprinkle with nutmeg and garnish with cranberries and mint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.43 Kcal (1413 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 264.36mg | 11% | |
| Potassium | 256.08mg | 5% | |
| Total Carbs | 48g | 16% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 285.82 Kcal (1197 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 16% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 21% | |
| Sodium | 223.92mg | 11% | |
| Potassium | 216.91mg | 5% | |
| Total Carbs | 40.66g | 16% | |
| Sugars | 21.31g | 101% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 8.84g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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