Rum Raisin Rice Pudding (Ina Garten) Recipe

Posted by
Rate It!
Rum Raisin Rice Pudding (Ina Garten)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the raisins and rum. Set aside.
  2. Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
  3. Stir in 4 cups of half-and-half and sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, and the raisins with any remaining rum. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Serve warm or chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.02 Kcal (1830 kJ)
Calories from fat 229.82 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 105.62mg 35%
Sodium 277.2mg 12%
Potassium 454.47mg 10%
Total Carbs 46.12g 15%
Sugars 9.85g 39%
Dietary Fiber 1.74g 7%
Protein 8.64g 17%
Vitamin C 3mg 5%
Iron 12.6mg 70%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 158.07 Kcal (662 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 39%
Cholesterol 38.2mg 35%
Sodium 100.26mg 12%
Potassium 164.38mg 10%
Total Carbs 16.68g 15%
Sugars 3.56g 39%
Dietary Fiber 0.63g 7%
Protein 3.12g 17%
Vitamin C 1.1mg 5%
Iron 4.6mg 70%
Calcium 80.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top