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Rum Raisin Minicakes With Maple Frosting Recipe

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Rum Raisin Minicakes With Maple Frosting
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Ingredients
17
Count
Nutrition
370
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 pinch nutmeg
  • 1 pinch allspice
  • 1 pinch salt
  • 1 tbsp raw sugar
  • 3 (1 g) packets stevia artificial sweetener (i used vanilla krisda)
  • 2 tbsp dark raisins
  • 3 tbsp spiced rum
  • 2 tbsp water
  • 1 tbsp melted vegan butter or 1 tbsp oil
  • 2 tbsp vegan butter or 2 tbsp solid coconut oil
  • 1/2 tsp natural maple extract (optional)
  • 1/4 cup powdered sugar (i whirled my sucanat in a coffee grinder)
  • 1 pinch salt

Directions:

  1. Preheat the oven to 400F, grease or line mini muffin cups with paper liners.
  2. In a small bowl, mix the flour, baking powder, nutmeg, allspice, salt, sugar and stevia. Add the raisins and toss to coat.
  3. Stir in the rum, water and melted vegan butter until just combined.
  4. Bake 10 minutes, then unmould immediately onto a wire rack and cool completely before frosting.
  5. For frosting, beat together the vegan butter, maple syrup, maple extract, powdered sugar and salt until smooth.
  6. Frost cooled cupcakes and dot each with a raisin if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.56 Kcal (1547 kJ)
Calories from fat 193.27 Kcal
% Daily Value*
Total Fat 21.47g 33%
Sodium 656.25mg 27%
Potassium 411.63mg 9%
Total Carbs 38.62g 13%
Sugars 12.79g 51%
Dietary Fiber 2.12g 8%
Protein 3.52g 7%
Vitamin C 0.2mg 0%
Vitamin A 1.5mg 50%
Iron 1.2mg 7%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 431.07 Kcal (1805 kJ)
Calories from fat 225.44 Kcal
% Daily Value*
Total Fat 25.05g 33%
Sodium 765.47mg 27%
Potassium 480.14mg 9%
Total Carbs 45.04g 13%
Sugars 14.92g 51%
Dietary Fiber 2.47g 8%
Protein 4.11g 7%
Vitamin C 0.2mg 0%
Vitamin A 1.8mg 50%
Iron 1.4mg 7%
Calcium 92.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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