Directions:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add raisins at the add ingredient signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 315.2mg | 13% | |
| Potassium | 254.33mg | 5% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.41 Kcal (1082 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 326.31mg | 13% | |
| Potassium | 263.29mg | 5% | |
| Total Carbs | 47.11g | 15% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.92g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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