Directions:
- Soak raisins in rum in bowl overnight or at least 8 hours.
- Preheat oven to 350 degrees F.
- Butter 13x9x2-inch metal baking pan.
- Stir butter and unsweetened chocolat in heavy medium saucepan over low heat until smooth.
- Cool slightly.
- Whisk in sugar and eggs.
- Mix in raisins with liquid, then flour.
- Mix in chips.
- Transfer batter to pan.
- Bake until tester inserted into center comes out with moist crumbs attached, about 25 to 30 minutes.
- Cool brownies in pan on rack.
- Cut into squares.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.63 Kcal (1330 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 23% | |
| Sodium | 23.11mg | 1% | |
| Potassium | 198.3mg | 4% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.14 Kcal (1633 kJ) | ||
| Calories from fat | 193.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 27% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 23% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 243.57mg | 4% | |
| Total Carbs | 45.97g | 12% | |
| Sugars | 20.91g | 68% | |
| Dietary Fiber | 4.09g | 13% | |
| Protein | 5.3g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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