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Rum Pudding With Blackberry Sauce Recipe

Rum Pudding With Blackberry Sauce Recipe

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Ingredients:

Serving

3 egg yolks
1/4 cup plus 2 tbsp sugar
2 tbsp dark rum
1 tsp vanilla extract
1/4 tsp salt
1 envelope unflavored gelatin
3/4 cup cold water
1 cup whipping cream
blackberry sauce

Directions:

Beat yolks in a medium mixing bowl until thick and lemon colored. Gradually add sugar, beating well. Add rum, vanilla, and salt, beating well.
Soften gelatin in cold water in a saucepan. Bring to a boil, stirring until gelatin dissolves. Cool slightly. Slowly pour gelatin into rum mixture; beat constantly. Cool completely.
Beat whipping cream until soft peaks form. Fold into rum mixture. Pour into a lightly oiled 4-cup mold, and chill until set. Unmold pudding onto a serving platter. Spoon Blackberry Sauce over pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.52 Kcal (383 kJ)
Calories from fat	56.7 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	78.03mg	26%
Sodium	101.8mg	4%
Potassium	38.26mg	1%
Total Carbs	4.43g	1%
Sugars	3.74g	15%
Protein	2.45g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	22mg	2%

Amount Per 100 g
Calories	148.44 Kcal (621 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	10%
Cholesterol	126.56mg	26%
Sodium	165.11mg	4%
Potassium	62.05mg	1%
Total Carbs	7.19g	1%
Sugars	6.07g	15%
Protein	3.97g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	35.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.4

Points
2

PointsPlus

Good Points

saturated fat free

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