Directions:
- Bring currants and rum to a boil in a saucepan. Remove from heat; cover and let stand 30 minutes. Drain currants, discarding rum.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in currants. Chill 30 minutes.
- Roll dough to 1/4-inch thickness on a floured surface. Cut with a 2-inch round cutter; place 2 inches apart on greased baking sheets.
- Bake at 375° for 12 minutes or until edges just begin to brown; cool on baking sheets on wire racks 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.3 Kcal (5427 kJ) | ||
| Calories from fat | 838.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.22g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 311mg | 13% | |
| Potassium | 294.63mg | 6% | |
| Total Carbs | 87.88g | 29% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 461.58 Kcal (1933 kJ) | ||
| Calories from fat | 298.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 143% | |
|---|---|---|---|
| Cholesterol | 86.89mg | 81% | |
| Sodium | 110.74mg | 13% | |
| Potassium | 104.91mg | 6% | |
| Total Carbs | 31.29g | 29% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 4.41g | 25% | |
| Vitamin C | 4.1mg | 19% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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