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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup currants |
1/4 cup light rum |
1 cup butter, softened |
1/2 cup sifted powdered sugar |
1 3/4 cups all-purpose flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Bring currants and rum to a boil in a saucepan. Remove from heat; cover and let stand 30 minutes. Drain currants, discarding rum.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
3. Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in currants. Chill 30 minutes.
4. Roll dough to 1/4-inch thickness on a floured surface. Cut with a 2-inch round cutter; place 2 inches apart on greased baking sheets.
5. Bake at 375° for 12 minutes or until edges just begin to brown; cool on baking sheets on wire racks 5 minutes. Remove to wire racks to cool completely.
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