Directions:
- Stir sugar and softened butter together. Gradually add flour until mixing bowl sides are completely clean ... move dough to a clean dry surface and continue folding in flour until fully consumed.
- Press dough into a greased cookie sheet (1/2 - 3/4 deep). Bake at 300 degF for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8450.4 Kcal (35380 kJ) | ||
| Calories from fat | 4690.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 521.13g | 802% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 16732.59mg | 697% | |
| Potassium | 1578.16mg | 34% | |
| Total Carbs | 865.29g | 288% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 82.81g | 331% | |
| Protein | 99.18g | 198% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 47.3mg | 263% | |
| Calcium | 2322.3mg | 232% | |
| Amount Per 100 g | |||
| Calories | 481.09 Kcal (2014 kJ) | ||
| Calories from fat | 267.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 802% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 325% | |
| Sodium | 952.61mg | 697% | |
| Potassium | 89.85mg | 34% | |
| Total Carbs | 49.26g | 288% | |
| Sugars | 6.7g | 470% | |
| Dietary Fiber | 4.71g | 331% | |
| Protein | 5.65g | 198% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 2.7mg | 263% | |
| Calcium | 132.2mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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