Directions:
- Grease crockpot insert generously with the butter.
- Combine milk, cream, eggs, sugar, rum, vanilla and pecans in a large bowl and stir well to combine.
- Divide croissant slices evenly into four piles.
- Place one pile in an overlapping fashion in the bottom of the slow cooker.
- Pour in one third of the milk mixture.
- Add another layer of croissants then another third of the liquid.
- Repeat one more time finishing with a layer of croissants.
- Cover and set on high then cook for 1 hour then reduce heat to low and cook until custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.79 Kcal (2034 kJ) | ||
| Calories from fat | 329.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 190.61mg | 64% | |
| Sodium | 102.81mg | 4% | |
| Potassium | 312.76mg | 7% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 155.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 56% | |
|---|---|---|---|
| Cholesterol | 90.23mg | 64% | |
| Sodium | 48.67mg | 4% | |
| Potassium | 148.06mg | 7% | |
| Total Carbs | 12.49g | 9% | |
| Sugars | 10.75g | 91% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 82.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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