Rum Crême Brûlee Recipe

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Rum Crême Brûlee
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp sugar
  • 1/8 tsp salt
  • 5 large egg yolks
  • 1 1/2 tbsp dark rum
  • 3 tbsp sugar

Directions:

  1. Preheat oven to 300°.
  2. Combine first 4 ingredients in a medium, heavy saucepan. Heat mixture over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat.
  3. Combine 1 teaspoon sugar, salt, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in rum.
  4. Divide milk mixture evenly among 6 (4-ounce) ramekins or custard cups. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 300° for 50 minutes or until center barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill 4 hours or overnight.
  5. Sift 1 1/2 teaspoons sugar evenly over each custard. Holding a kitchen blow torch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute). Serve immediately or within 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.23 Kcal (972 kJ)
Calories from fat 51.98 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 158.27mg 53%
Sodium 287.56mg 12%
Potassium 160.59mg 3%
Total Carbs 30.87g 10%
Sugars 16g 64%
Dietary Fiber 0.53g 2%
Protein 11.92g 24%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 143.91 Kcal (603 kJ)
Calories from fat 32.21 Kcal
% Daily Value*
Total Fat 3.58g 9%
Cholesterol 98.07mg 53%
Sodium 178.19mg 12%
Potassium 99.52mg 3%
Total Carbs 19.13g 10%
Sugars 9.92g 64%
Dietary Fiber 0.33g 2%
Protein 7.39g 24%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 121.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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