Directions:
- Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
- Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
- Serve as a delicious Holiday snack, or a unique addition to your favorite salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.21mg | 0% | |
| Potassium | 391.44mg | 8% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 17.78g | 71% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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