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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!! Ingredients:
2 tablespoons butter |
1/2 cup brown sugar |
1 ounce rum |
1 lb peeled chestnuts, sliced |
Directions:
1. Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
2. Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
3. Serve as a delicious Holiday snack, or a unique addition to your favorite salad!
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