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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
1 package(s) duncan hines yellow cake mix |
1 package(s) instant vanilla pudding |
1/2 cup(s) mazola oil |
1/2 cup(s) water |
1/2 cup(s) nuts (optional) |
1/4 stick(s) butter |
1/2 cup(s) sugar (confectioners or regular) |
1/3 - 1/2 cup(s) rum or orange juice |
Directions:
1. Put all together in a mixing bowl. Beat well. Pour into greased tube pan. Bake at 350 degrees for 45 minutes to 1 hour.
2. A few minutes before the cake is finished baking, heat the butter and sugar until they are completely melted then add the liquid.
3. When the cake comes out of the over and while still hot, pour topping by spoonful over the top to let it seep in.
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