Directions:
- Combine berries with rum and white sugar and toss to coat and let rest while preparing topping.
- Combine flour, brown sugar, oats, cinnamon and nutmeg.
- Add butter and cream cheese and mix(I use my hands) until combined. Batter will not be crumbly, rather it should hold it's shape if you press it together.
- Pour berries into shallow glass dish, or dishes, to form about a single layer.
- Drop batter over entire surface of berries
- Bake at 400 for 35-45 minutes until berries are bubbly and topping is golden brown.
- This is, of course, fantastic with vanilla ice cream or homemade whipped cream.
- The Berry Rum liquid that forms in the bottom of the pan makes a fun shot (no traceable alcohol is present, but it's tasty! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.87 Kcal (2181 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 487.49mg | 20% | |
| Potassium | 227.04mg | 5% | |
| Total Carbs | 76.34g | 25% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 8.26g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.71 Kcal (778 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 34% | |
|---|---|---|---|
| Cholesterol | 15mg | 14% | |
| Sodium | 173.81mg | 20% | |
| Potassium | 80.95mg | 5% | |
| Total Carbs | 27.22g | 25% | |
| Sugars | 11.93g | 134% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 2.95g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 24% | |
| Calcium | 42.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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