Rum Bath (Dipping Sauce for Bread) Recipe

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Ingredients:

Serving

1/2 cup sugar
1/8 cup water
1/4 cup butter
1/4 cup dark rum

Directions:

In sauce pan, bring sugar, butter and water to boil and remove from heat.
With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
Drizzle rum bath down the holes.
Or simple cube the loaf and use the rum bath for dunking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.73 Kcal (644 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	24.4mg	8%
Sodium	1.72mg	0%
Potassium	3.19mg	0%
Total Carbs	12g	4%
Sugars	11.76g	47%
Protein	0.11g	0%
Vitamin A	0.1mg	4%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	378.42 Kcal (1584 kJ)
Calories from fat	203.68 Kcal
		% Daily Value*
Total Fat	22.63g	14%
Cholesterol	60.07mg	8%
Sodium	4.24mg	0%
Potassium	7.84mg	0%
Total Carbs	29.54g	4%
Sugars	28.95g	47%
Protein	0.28g	0%
Vitamin A	0.3mg	4%
Calcium	8.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free

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