Directions:
- In sauce pan, bring sugar, butter and water to boil and remove from heat.
- With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
- Drizzle rum bath down the holes.
- Or simple cube the loaf and use the rum bath for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.73 Kcal (644 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 1.72mg | 0% | |
| Potassium | 3.19mg | 0% | |
| Total Carbs | 12g | 4% | |
| Sugars | 11.76g | 47% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 378.42 Kcal (1584 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 14% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 8% | |
| Sodium | 4.24mg | 0% | |
| Potassium | 7.84mg | 0% | |
| Total Carbs | 29.54g | 4% | |
| Sugars | 28.95g | 47% | |
| Protein | 0.28g | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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