Directions:
- Mix wafer crumbs, confectioners sugar, hazelnuts, bourbon, cocoa and syrup in medium-size bowl.
- Press all ingredients in bowl together to form a large ball.
- Shape into balls, 1 tbsp each; place on waxed paper.
- Place granulated sugar in small shallow dish.
- Roll small balls in sugar to coat.
- Place in tightly covered container for at least 23 hours in a cool place for flavors to develop.
- To serve, place in individual colored mini cupcake papers.
- NOTE: Store in tightly covered container in cool place up to several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.07 Kcal (2751 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 9% | |
| Sodium | 220.79mg | 9% | |
| Potassium | 122.81mg | 3% | |
| Total Carbs | 141.31g | 47% | |
| Sugars | 119.86g | 479% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.23 Kcal (1558 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 15% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 9% | |
| Sodium | 125.08mg | 9% | |
| Potassium | 69.57mg | 3% | |
| Total Carbs | 80.06g | 47% | |
| Sugars | 67.9g | 479% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 2.03g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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