Directions:
- In a small saucepan , bring the cola and dried cherries to a boil
- Remove from heat and set aside for 30 minutes
- Melt chocolates in a completely dry bowl or double broiler set over barely simmering water
- Set aside in a warm place until ready to use..........
- Set the rack in the middle of the oven and preheat to 375 degrees f.
- Lightly coat a 6- cup loaf pan or bundt pan with the nao-stick cooking spray and line the bottom with a rectangle of parchment paper
- Iinto a large bowl , sift the flour, baking powder, and salt together thress times
- In a large bowl , beat butter and sugar togehter at high speed on the mixer for 15 seconds, until combined
- Add eggs , one at a time, beating until each is incorporated
- Continue beating until light and fluffy, about 6 more minutes.....
- With the mixer on its lowest setting , gradually beat in the flour mixture
- Fold the cherries and their liquid into half of the batter and spread it in the bottom of the pan
- Fold the melted chocolate into the remaining batter and add it to the pan
- Bake at 375 degrees f for 30 minutes until springy and set
- Make rum and cola syrup
- In a small saucepan boil the cola, rum and sugar until all is dissolved
- Remove the cake from the pan by inverting it onto a serving plate and soak it with the syrup.............. and serve ...........
- Makes 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.13 Kcal (1868 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 39% | |
| Sodium | 112.4mg | 5% | |
| Potassium | 255.49mg | 5% | |
| Total Carbs | 60.4g | 20% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.9 Kcal (1101 kJ) | ||
| Calories from fat | 84.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 25% | |
|---|---|---|---|
| Cholesterol | 68.22mg | 39% | |
| Sodium | 66.23mg | 5% | |
| Potassium | 150.55mg | 5% | |
| Total Carbs | 35.59g | 20% | |
| Sugars | 18.94g | 129% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 4.31g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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